Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
- 3 position adjustable cooking grids. Curved-up grid sides help keep food in place
- 157 sq. inch cooking surface
- Wood grid handles also allow for protected adjustment
- 2 adjustable air vents for controlling charcoal burn rates
- Item size is 22-inch w by 14-3/4-inch d by 8-inch h
Portable and durable cast iron Hibachi charcoal grill. 157 sq. inch cooking surface. 3 position adjustable cooking grids. Wood handles for protected moving of grill and grids. 2 adjustable air vents for controlling charcoal burn rates.
Rating: 
(out of 57 reviews)
List Price: $ 25.99
Price: $ 21.90
Review by John R. Swerda for Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Rating:
Packaged with four left legs (requires two left, two right)
One briquette grate is smaller than the other and falls to bottom as a result.
Had to drill / elongate hole to install grate support bracket
Paint on handles started to run when I handled them with wet hands. I tried to rinse off the remaining paint or ink under running water so that it will not continue to bleed off. What paint do you know of that rinses off under plain water?
Right cast iron grate cracked when it came in contact with heat.
The design and construction of this product shows clear disregard for the consumer and is absolutely unacceptable at any price. I have to question at this point weather or not the paint used on the grill and grates is toxic or lead based. I’ve come across my share of junk but this is really bad!
Review by for Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Rating:
I’ve been shopping around for a grill for awhile and was looking for something small enough to take with on our white water rafting/camping trip to Wolf River, Wisconsin.
I recommend you shop around for a Hibachi before you buy one here, because I found one at Dominick’s Finer Foods for $9.99
for the same one advertised here, by BBQ Guys and it to is cast iron.
Review by Bill Graves for Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Rating:
Hibachi
I have not been able to find a Hibachi in SE Washington State for the past 3 years. An online search took me to Amazon.com and this Hibachi. It is good quality and the out dated complaint about the painted handles has been corrected. The only problem I had was the left cooking grid was not very stable in the grid support. I sent an email to info@KayHomeProducts.com on Monday evening. Tuesday morning I had an email response from Cathy advising she was shipping me a replacement left cooking grid. I received it in Saturday’s mail. Because of the product quality and outstanding customer service I have ordered a 2nd Hibachi to use when we have company and need more cooking service.
Review by Ralph A. Meyer Jr. for Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Rating:
We like the size and convenience of a hibachi grill for grilling meals for the two of us. The only thing we could find locally was a light weight sheet metal grill that was quite flimsy. This is a solid cast iron grill that should last many years. The racks fit well into the supports for a three level cooking option. We are quite pleased with this purchase. All of the parts were in the box, and assembly was easy.
If I had to find a flaw, some of the cast iron parts could have been trimmed a little better for a neater appearance, but there were no sharp edges.
Review by M. Mclean for Marsh Allen 30052 Cast Iron Hibachi 10 by 18-Inch Charcoal Grill
Rating:
I bought this Hibachi about 2.5 months ago.
here is what I found.
A Hibachi is for SMALL jobs.Kabobs,steak chunks,a chicken breast,
1 hamburger per side.
as it doesn’t have sides or a top to trap the heat in, what you cook must be small enough to cook fast,as to save the heat.
I have tried a porterhouse and it was just too large.
dont get me wrong, it got cooked well enough( nice med rare )but was too cool on the sides.
This is a great grill,for the right things.
small cuts of meat.
and thats what it dies best.