World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer Reviews
World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
- Make quick work of fancy vegetable peeling with the spiral vegetable slicer
- Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts
- Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
- Made of durable plastic
- Backed by a 1-year warranty; dishwasher safe
The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral str
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(out of 106 reviews)
List Price: $ 34.99
Price: $ 35.95
Review by Army Aviation1 for World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
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For the money this is not a bad spiral slicer considering some list for over 100 dollars. The real sticking point is the fixed forward axle for whatever you are slicing. It consists of a round hollow cutting edge with an approximate 3/8 opening. This simply means whatever you are slicing will lose a 3/8 cylinder from its center. This is accepatable with Cucumbers and Zuchini but does not leave much when slicing Carrots, Raddishes or any other small diameter veggies.
I would not recommend this if you intend to use it for these smaller veggies but for potatoes, Apples and the like it is OK.
Review by Don Baker for World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
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Cuts well, comes with 3 blades, takes seconds to clean. Cutting the spirals after with kitchen shears works better than the recommended slicing vegetable before spiral cutting. Machine fairly sturdy. Surpised at how well sweet potatoes apples and beets go together with Newman’s Own lime salad dressing. Core apples and pears before cutting. Carrots are almost too small.
Love it, use it frequently. Great for RAW.
If this one breaks might actually think about getting the $300 all metal version.
Review by C, Radical for World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
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So far, after having the spirooli slicer for 3 weeks, I am quite happy with the product. I have one complaint which would not prevent me from buying it again. Main complaint, the fact that it is made of plastic: I don’t fully trust that the plastic crank arm will last forever but it works well and is easy to clean. The plastic arm you must use to apply pressure allowing the vegetable you are slicing to sit tightly against the cutting blades seems like a handle waiting to break. So I don’t even use it. I have to place a thumb below the crank and my fingers grip the top of the slicer in order to apply enough even pressure to push the vegetable up against the blade while cranking it. An irritating design flaw. I would prefer that it was made out of stainless steel.
Other than that I am very happy with the product. It does exactly what it says it should do. As a matter of fact, the first time I used it on zucchini, it created an 18 foot long noodle!! Of course, THAT fascinated everyone. I’ve used it on yams, carrots, onions, zucchini and cucumber….all of which turned out just as I wanted.
Review by Lizette P for World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
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I’ve wanted this little tool for a while and I am so glad I finally got it. Being in a 70% raw diet I get tired of the same old salads and veggies. This little tool brings spark to everything. It also makes my life a breeze when making raw veggie lasagna. Make sure to get the 3 blades one!
Review by Robbie for World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer
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I wanted a spiral slicer for raw foods, but I didn’t want to put out the money for the expensive japan ones, since I am just getting into raw foods. The Joyce Chan saladacco just looked to cheap and limited on the amount of food it could do, so I went with the World Cuisine. I thought it would be compared to the crappy one walmart sells, but was I surprised. It actually is solidly built for being plastic, the 3 different blades are easy to switch out, and it works great on all the raw food I put through it, which has been a lot of vegetables lately. It does leave a little core from where the food spins on the blades, but I just take the little core and put it in with the sliced vegs. I love how zucchini strands come out for raw pasta and how I can get creative with the three different blades, kinda fun. I paid about $40 for this and worth every penny, oh yea, also very easy to clean.