Wilton Giant Cupcake Pan
Wilton Giant Cupcake Pan
- Top-and-bottom oversized cupcake pan; 10-cup capacity
- Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
- Made of heavy-gauge cast aluminum with nonstick surface
- Design features sculptural details for charm and fun decorating
- Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.Cupcake lovers w
Rating: 
(out of 112 reviews)
List Price: $ 30.99
Price: $ 21.99
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Review by Love to Bake for Wilton Giant Cupcake Pan
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This cake takes some practice – especially with the decorating. The top piece bakes much more quickly than the bottom half so place the top part toward the front of the oven. 48 to 50 minutes with a box cake works fine. Decorate the bottom before placing the top piece on – this will make it much easier. The quality of the pan is excellent and it release well.
Review by J. Bonavita for Wilton Giant Cupcake Pan
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Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I’ll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my ‘normal’ cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a ‘normal’ box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the “bottom” portion of the mold, and 2 cups of batter in the “top” of the cupcake.
When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs.
This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box.
Review by S. Rahman for Wilton Giant Cupcake Pan
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A few pointers…
1. I didn’t like that everyone else was approximating their numbers, so here are mine exactly:
– 325 degrees, the entire bake time
– When spraying the container, I made the mistake of spraying the whole thing BEFORE the top went in. Remember to only spray the bottom, then after baking it (see next bullet) spray the TOP.
– 12 minutes just the bottom piece
– I then added the top. 67 minutes = enough time to get the soft inside and not too hard outside.
2. I used 2 cake boxes, and took note of which is denser (I had devil’s food and funfetti, so I used the devil’s food for the base). When finished, I had enough for 12 cupcakes in addition to the large cupcake.
3. I filled the batter up to the last portion of the spiral for the top, and about 1 inch in for the bottom.
Hope this helps!!!
Review by Jennifer Strain for Wilton Giant Cupcake Pan
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I bought this pan for my daughters 1st Birthday and her cake was a total hit! I had no problems getting the cake out of the pan. Next time I will add a little more batter to each one. I read some other reveiws that stated the bottom cooks longer than the top, so I let the bottom cook for 10-15 mins first and then added the batter to the top. It worked great! This is a fun cake that can be made at anytime of year! I love it!!!!
txstrain
Review by Ima for Wilton Giant Cupcake Pan
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I purchased this pan for my 4yr olds birthday. I’ve made two test runs, ahead of time. Each time the cake popped right out, here’s what I did that worked:
I followed the manufacturers recommendations to wash with soap and warm water, then I used Bakers Joy w/flour already in the spray very generously. The first time I freely filled each pan & ended up w/one side too short and one too full. On my second run, I found measuring about 4 cups into each side was just right, a little over on each side, easily cut off with a bread knife. I baked according to the boxed time for bundt cake and that seems to be the correct temp & time.
One concern, bakes unevenly, but most of that was cut out when evening out the cake.
I do wish Wilton would have provided tips, it’s almost as if they didn’t test their product.
Top Quality – Love this Cupcake Pan!