Oxo Good Grips Potato Ricer
Oxo Good Grips Potato Ricer
- Great for making mashed potatoes and baby food
- Durable stainless steel construction
- Soft handles absorb pressure on hands
- Fits over pots or bowls
- Safe to use in dishwasher
You could always mash your potatoes, but if you want a finer, fluffier consistency consider a ricer, favorite tool of fine chefs everywhere. You can use it for other root vegetables, making baby food and applesauce too.Simply place this ricer over an
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(out of 68 reviews)
List Price: $ 22.50
Price: $ 17.73
Review by B. Marold for Oxo Good Grips Potato Ricer
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For starters, this gadget succeeds at doing the job for which it was designed better than just about any other kitchen tool I have tried except for a very sharp large kitchen knife.
And, it has all the features which have made OXO Good Grips products the best selling and best reviewed line of kitchen gear.
I held out buying one of these little darlings for a long time, as I already owned a food mill which is entirely capable of doing the same job with about the same level of success. And, this 18/10 stainless steel gem is not the cheapest gizmo in the gadget drawer.
I was swayed from this alternative by the fact that a food mill is a pain in the neck to retrieve from its high shelf, assemble, and then clean, although if I am cooking for a crowd, I may still use it, as it can do much more spud crushing in a shorter time than the Ricer.
I was also deterred by the possible lack of ‘multi-tasking’ ability until I saw TV chefs sqeeze water out of cooked spinach and lots of other leafy goodness.
My last basis for procastination is the fact that I thought the design with a selection of different hole plates (very much like the food mill) would be a better option to OXO’s ‘unibody’ construction. But, I gave in here too, since I couldn’t locate a good model with this feature.
Well, now I have this one and I used it and it produces truly primo mashed potatoes WITHOUT creating gummy spud paste.
If you make mashed potates more than once a month, buy this beauty!
Review by greg leaf for Oxo Good Grips Potato Ricer
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Very well made and attractive. It functions without a problem and offers great ergonomics. The consistency of the riced potato is smooth. Easy on the hands and cleans up quickly and thoroughly.
Review by william Garner for Oxo Good Grips Potato Ricer
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this isn’t the ricer to buy. No multiple disks for versatility. Only 11 inchs long and a small basket. Its well made, mostly stainless, but the choice is clear…cuisipro. (worth the extra 3 bucks…)
Review by Laura J. for Oxo Good Grips Potato Ricer
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I’ve been wanting a potato ricer for quite a while, and I’m very happy with my choice. This untensil is very easy to use and clean. I just put my milk and butter in a bowl, and then rice the potatos on top of it. All I have to do is stir gently, and I have the best mashed potatos ever. I have several Oxo items, they are all great.
Review by Joanna Daneman for Oxo Good Grips Potato Ricer
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If you want lump-free mashies for Thanksgiving, this is better than beating with an electric appliance because the potatoes retain a fluffy texture and don’t go all gummy. However, you do have to clean out the bottom quickly to avoid potato drying into the holes.This has a second use; if you are not a dab at making the lumpy German noodles called spaetzle “vom Brett” which is cutting the sloppy egg dough off a cutting board, you can put the dough into the ricer and squish it over a pot of boiling water. When the spaetzle rise to the top, skim them off–they are done. It’s not precisely what a real hausfrau would do, but many of the German ladies keep just such a device to “cheat” and make these heavy but delicious noodles. If you haven’t tried Kasespaetzle (spaetzle mixed with cheese bechamel and topped with sauteed onion) you are missing a treat.